Love for the kitchen and good products, the pleasure to meet and and surprise our guests.
Donatella and Auro welcome you in their old farmhouse-chalet, dating from 1754. Met, fish, vegetarian dishes, all delicious italian traditional kitchen in your plate, accompanied by a wine glass from a wine list of more than 300 labels.
Our kitchen follow the seasons.
Ingredients we choose are from organic farms, in respect of the man and earth.
All our dishes, fresh pasta, bread, biscuits, desserts, ice creams are homemade in respect of the Italian tradition: simplicity and exaltation of flavors and fragrances.
Following the fire that occurred on January 21, the restaurant is closed for an indefinite period to date.
We will not fail to keep you informed of the evolution of the situation.
We thank you for all the support you give us.
The Impossible team