9 Chemin du Cry (Route des Pelerins), Chamonix - Tel. +33 (0)4 50 53 20 36 - email@example.com
A la carte
PRING MENU 2019
MAKE THE IMPOSSIBLE POSSIBLE
“Just to kill the time ...”
Tuscan Prosciutto Gino d’Elia and Finocchiona salami Bonuccelli served with warm rosemary focaccia. ♥
(dishes become traditional along the years)
(wine pairing) 79,00€
: Organic fillet from Austria or Germany.
“Three meats” ravioli from Piedmonts’ tradition, clarified butter and sage.
Beef fillet with mustard and gorgonzola cheese sauce, oven-baked potatoes with garlic and rosemary notes, small seasonal salad.☺
Nougat Parfait with “Caramelia Valrhona” chocolate sauce.☺
Salad with rocket, spinach, chervil, borage, watercress, cherry tomatoes, grapefruit and “Grana Padano” cheese chips. ☺
Corn Cannelloni stuffed with green asparagus, sheep ricotta cheese, saffron sauce and Espelette pepper.☺
Sicilian “Cassata” shot glass and tiramisu ice-cream. ☺
CHILDREN GOURMAND MENU
Tagliolini pasta with tomato sauce, mixed meat skewer and oven-baked potatoes.
Strawberries with vanilla ice cream. ☺
☺ gluten free / ♥ diary free